On a nearly daily basis I blitz together the ingredients for the much-loved drinkable yogurt* my younger lad and two-year-old lass guzzle more than water. I recently asked the lad if he could taste the love I had put into making the beverage as he sat sipping a fresh Foogo-full.
"That's not an ingredient," he said.
Au contraire, mon frere.
Just as I put love into the smoothies I blend together, so too do I include it in all the baked goods we make together -- including those using alternatives to all-purpose flour such as I'm discussing today at Foodie Proclivities...
... and everything else I make, whether they can taste it or not.
*the recipe in its current version is
2 cups milk
1 cup plain low-fat yogurt
1 cup V8 pomegranate-blueberry Fusion juice
4 oz. peach baby food
chocolate granola
10 years ago
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