Showing posts with label mishaps. Show all posts
Showing posts with label mishaps. Show all posts

Saturday, May 12, 2012

good news • bad news • good eats

This can't be good:
broken washing machine with cover removed
our washing machine presently

...especially when we're going on a week with a nasty virus afflicting most of us (the elder lad and I are the holdouts).  One might expect that a few days with an offline washer might mean I'd catch up a little, but alas this is not the case.

Downer as that may be, I am happy to report that the elder lad has been branching out a bit from his standard fare, eating more fresh fruit and even some vegetables.  He says broccoli is his favorite, but he and his sister (the three-year-old elder lass) made short work of some of our backyard garden-fresh peas.

elder lass shelling garden fresh peas
Lass could use a manicure.

We had planned to use those peas in a stir-fry for dinner, but our little field hands took a hefty "fee" for their picking work.  That's alright. 

Speaking of stir-frying, that's what I'm writing about today at Foodie Proclivities.  Check it out here.  Have I ever mentioned that my beloved and I lived in the same high-rise residence hall for a semester but never once met?

He lived in the guys' tower and I lived in the girls' tower, but the two towers shared a cafeteria with a wok station (about which I reminisce further in the post at Foodie Proclivities; please do click over).

I can't help but wonder how many times we were in that cafeteria -- maybe even wok-ing -- at the same time.  The Lord sure does have a sense of humor.  He knew it wasn't yet time for us to meet.  I had to work on my stir-frying skills...

Wednesday, May 09, 2012

bath time 4.0

In the name of cleanliness with expediency and all that,
sometimes a tub full of bambini is where it's at.

Alas, this can make for choppy seas
with splishes and splashes and plenty of pleas
to keep the water in the tub.
(Remember when tre' bambini went "rub a dub dub"?)

Now with four small(ish) sets of limbs to get clean
after muddin' and grubbin' and baking projects e'en,
when parents are up for the challenge at hand,
we can hastily dispense with the dirt and sand.

It's no small feat. There are bound to be some antics.
But if Mama (or Daddy) has the right playful 'tude, we can keep from growing frantic.

When billed as a "dog wash" with a tub full of yappers,
the bath magically (or not) concludes with no need for snappers.
(though sometimes there is some goofy singing
especially if the poochies' howlings have Mama's ears ringing)

Or if the bambini balk at the idea of a fresh water rinse,
the image of watering plants helps me to convince
them of the need for such a shower.
This helps bring the proceedings to a close (unless it's happy hour).

If someone is illin' or tensions are high,
a stand-up shower in lieu of a bath comes to mind.

At best the elder siblings can help the youngest one wash
(unless, of course, she is covered in ganache).
To see them helping each other brings joy to my heart,
soon to be followed by a sigh when they utter the word 'f*rt'.

Still, they are bigger and every day more capable.
The elder lad is especially able
to wash and lather
(though he'd rather
conduct science experiments with shampoo and other stuff --
of such explorations he can never get enough).

My brand-new mommy self or single self (or even mother of three self) would never have guessed
that I could bathe four children at once with a modicum of success.

Things don't always go smoothly.  Sometimes I am terse
when there are shennigans or tidal waves or worse.
It can be messy, this business of getting clean,
but here's hoping before-bedtime baths lead to sweet dreams.

If anyone's looking for a gift idea for me,
a bath apron like this one might be just the thing.

I have already disclosed my lack of enthusiasm for poetry,
so why is it that bath time brings out the versifier in me?


Tuesday, April 24, 2012

chocolate cake. enough said.

Yes, I know I do yammer on about the merits of cooking with kids healthy things with less sugar and all that good stuff.  But there *is* a time and a place for this:


That time was this past weekend, when we celebrated my sister's birthday a few days late (we celebrate birthday seasons, remember?).  I made this double layer chocolate cake with ganache frosting, which, though it is a rarity, enjoys status as a family favorite after being the centerpiece of a couple of special birthday celebrations (her sweet sixteen being one of them, my beloved's birthday being the other). 

Even though I made this cake all by myself, with no little helpers oddly enough (lassies were napping, lads were helping my beloved with yard work), I overlooked a few ingredients and came up short on another one.  The party people ate it anyway.  Here's the whole story at Foodie Proclivities.  I do hope you'll head on over...

Thursday, March 08, 2012

"the incident"

At Foodie Proclivities today I'm talking about broiling.  I've been honing my skills for this technique, which really means that I've had some successes tempered by a few spectacular failures and near misses.

One such near miss was this past Advent.  On the day my beloved and I shared on the family Advent calendar, I wanted to celebrate by making fajitas for my beloved, as it's one of his favorite homemade meals.  Using this fast chicken fajita recipe but substituting flank steak for the chicken, I was excited at the prospect of having everything prepared in the hope of having dinner shortly after my beloved arrived home from work. 

Once I knew he was on his way home, I figured out the timing for broiling first the foil-lined tray of beef and then the vegetables. It was going to work out so perfectly -- so I thought...

I peeked in the oven through the door that I'd left cracked open (and by which I had been standing guard) to see a **flame** rising up off the surface of the beef, so as my beloved walked through the door, I had to greet him not with "hello!" but with "help! the oven's on fire!"

Blessedly, it went out quickly on its own after we turned off the oven (me) and removed the steak (he).  We lowered the rack and were back in business.  It was actually pretty tasty thanks to the char I'd unwittingly achieved *plus* the whole house had a bit of the bambini's favorite Mexican restaurant's ambiance going on what with the wafting smoke and all.

As I was cleaning up afterward, I overheard the elder lad say gravely to the younger lad in reference to the dinnertime excitement, "are you going to tell your friends about 'the incident' at school tomorrow?"
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