On our date earlier this week, the elder lad and I went to Whole Foods (where the fun rocket ship carts are) and swung through the bakery section. Thereupon we discovered some cupcakes decorated in a patriotic fashion with red, white, and blue icing. The lad was captivated.
So I've been trying to come up with a home-baked version of the cupcakes for the Fourth of July holiday. We baked some yesterday, and today it was about the icing. I wanted to try a recipe from The Sneaky Chef using organic powdered milk as the base and fruit juice (black cherry and blueberry) for coloring instead of dye. I substituted agave nectar for the powdered sugar. The result is a little short of what I was hoping for, so we're still working on it.
As we added this to that and stirred and taste-tested, the lad made a keen observation:
"This is like chemistry," he said. Little does he know...
chocolate granola
11 years ago
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