Friday, July 02, 2010

"this is like chemistry"

On our date earlier this week, the elder lad and I went to Whole Foods (where the fun rocket ship carts are) and swung through the bakery section.  Thereupon we discovered some cupcakes decorated in a patriotic fashion with red, white, and blue icing.  The lad was captivated.

So I've been trying to come up with a home-baked version of the cupcakes for the Fourth of July holiday.  We baked some yesterday, and today it was about the icing.  I wanted to try a recipe from The Sneaky Chef using organic powdered milk as the base and fruit juice (black cherry and blueberry) for coloring instead of dye.  I substituted agave nectar for the powdered sugar.   The result is a little short of what I was hoping for, so we're still working on it.

As we added this to that and stirred and taste-tested, the lad made a keen observation:

"This is like chemistry," he said.  Little does he know...

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