pancake brecky

After a busy week with several of us under the weather, this morning I decided to make pancakes for breakfast.  I make them with whole wheat flour, wheat germ, lots of cinnamon for blood sugar stability, and flax seed meal.  Here's the full flap jack on our favorite pancake "brecky".   Reminds me of a couple of favorite pancake-themed books of ours:

Pancakes, Pancakes! by Eric Carle (one of our favorites), in which the boy who craves pancakes gains a true appreciation for the origins of his food after tracking down each of the ingredients from its source, and

 

Curious George Makes Pancakes George using a super-sized pancake griddle + blueberry smiley faces + too much syrup + a dunk tank = one tasty, endearing adventure for our favorite little monkey.